Quick Banana Muffin
Baking Time – 18-20 minutes
Temperature – 375
2 cups Bisquick
1 tsp. baking powder
Dash of nutmeg
1 egg. slightly beaten
1 cup bananas, mashed
1/2 ” sugar
1/3 ” oil wesson
1/3 ” milk
1. Combine dry ingredients in a bowl
2. In another bowl, combine other ingredients
3. Add the liquid to the dry ingredients all at once, 4. Mix only till the particles are moistened. 5. Bake at 375 for 18-20 minutes
Leche plan
8 eggs yolks
1 cup sugar
2 ” fresh milk
2 teaspoon Vanilla
scald the milk in a double broiler for 15 minutes. Blend the eggs yolks with sugar milk + flouring, Pour into mold lined with syrup. Carmelized sugar, dissolve 1 cup brown sugar in 1/4 ” water + cooked over moderate heat until the sugar browns + carmelyed.
(Honey Muffins)
2 cups flour
1 tsp. salt
3 ” baking powder
1 cup milk
4 tbsp. honey
1 egg beaten
1/4 cup shortening melted
Sift flour with salt. + baking powder. Mix milk, honey, beaten eggs + melted shortening. Add to dry mixture. Stir quickly just long enough to moisten dry ingredients. Fill greased muffin pans one half full. Bake in a moderately hot oven (400 degrees) 25 to 30 minutes or until delicately browned.
Puto Puti
(Softasilk Mix Flour)
2 cup flour
1 ” sugar
2 eggs
3 teaspoon baking powder
2 cup water
Mix + batihin ilagay sa malinis na kayo saka ilagay sa lansungan
may kumukulong tubig sa plangona
Lumpia
1 can water chestnut
2 ” bamboo shoots
Bean cake – tokua
Chinese sweet peas – sitsaro
sweet potatoes
onions
Pork + shrimp
garlic, cabbage
Palaboc
corn starch
soy sauce
pepper + salt
seasoning
2 lb ground beef – 3/4 cup milk
2 egg slightly beaten
2 bread crumps
onion finely chopped – celery chopped
ketchup, salt + pepper to taste
Combine eggs + milk, add bread crump + soak 10 minutes
Add beef onion, mix lightly
Place in a pan shape like loaf in a shallow pan, spread ketchup on top – 1 hour in oven 350 degrees
(written circa 1989)
Lola's Journals 